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The father of the Green Revolution in India is generally considered to be Dr. Norman Borlaug.
He is an American plant scientist who developed high-yield, disease-resistant wheat varieties. His work played role in helping India and other countries.
To boosted the country’s agricultural production and feed its growing population. He received the Nobel Peace Prize in 1970 for his work in improving global food security.
Why Dr. Norman worked in India
Dr. Norman Borlaug began working in India in the year 1960. He was part of a research project sponsored by the Indian government and the Ford and Rockefeller foundations.
In this period, India was facing severe food shortages and depended on food imports.
Dr. Borlaug and his team hard worked to develop new varieties of wheat that were resistant to pests and diseases. These varieties can be grown in unsuitable or favourable areas to cultivate wheat.
The new wheat varieties developed by Dr. Borlaug and his team were successful in India and other countries.
This helped to boost agricultural production and increase food security worldwide. This saved millions of lives and helped to prevent widespread famine in many parts of the world.
Dr. Borlaug’s remarkable work in India. His contributions to the Green Revolution as a pioneer in the field of plant science strengthened global food security.
what DR. NORMAN did after leaving India?
After his work in India. Dr. Norman Borlaug continued to work on improving agricultural production and food security in other parts of the world.
He worked with governments, international organizations, and non-governmental organizations.
He also worked with countries like Africa, Latin America, and Asia. To help introduce high-yield, disease-resistant crop varieties and improve agricultural practices.
Dr. Borlaug also remained active in the scientific community. He conducted research and published papers on a variety of topics related to plant science and agriculture.
He received several awards for his work. The Presidential Medal of Freedom and the Congressional Gold Medal.
Dr. Borlaug died in 2009 at the age of 95. To work on issues related to global food security and sustainable agriculture. The Norman Borlaug Institute for International Agriculture was established in his name and is still active.
Who was Dr. Norman's Inspiration
Dr. Norman Borlaug was inspired by many people and experiences throughout his life. As a young boy growing up on a farm in Iowa, he was inspired by his parents and their hard work and determination to make a living from the land.
He was also inspired by his high school science teacher. Who encouraged him to pursue a career in science and taught him the importance of curiosity and questioning.
Dr. Borlaug was also inspired by the work of other scientists and plant breeders who had made significant contributions to the field of agriculture.
In particular, he credited Dr. Henry Wallace, the former U.S. Secretary of Agriculture and Vice President. To pursue a career in plant science and to work on improving global food security.
Suffering and poverty motivated him as he saw different parts of the world. He dedicated his career to finding ways to improve the lives of people through science and technology.
Timeline - Father of the Green Revolution:
- 1914 – Born on a farm in Cresco, Iowa, US
- 1933 – Graduates from high school
- 1937 – Graduated with a bachelor’s degree in forestry from the University of Minnesota
- 1940 – Earns a master’s degree in “Plant pathology from the University of Minnesota”
- 1942 – Earns a Ph.D. in “Plant Pathology from the University of Minnesota”
- 1944 – Joins the faculty of the University of Minnesota as a plant pathologist
- 1945 – Marries Margaret Gibson
- 1944-1960 – Works as a plant pathologist and plant breeder in Mexico, developing high-yield, disease-resistant varieties of wheat and other crops
- 1960 – Begins working in India as part of a research project sponsored by the Indian government and the Ford and Rockefeller foundations
- 1970 – Receives the Nobel Peace Prize for his work in improving global food security
- 1970-2009 – Continued to work on improving agricultural production and food security in other parts of the world, including Africa, Latin America, and Asia
- 2009 – Demised at the age of 95
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